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Bread Recipes

Pumpkin Dinner Rolls
November 25, 2007

Pawpaw Quick Bread
October 11, 2007

Gluten-Free Cooking Spree
August 9, 2007

Must-Try, Super-Moist Zucchini Bread
July 19, 2007
Mushroom flatbread

Grilled Flatbread
June 1, 2007

Hot Cross Buns
April 5, 2007

Flowerpot Beer Bread
March 8, 2007
Ciabatta has a crisp crust, a soft porous interior and is light to the touch. The thin crusty exterior forms an ideal base to house heartier fillings such as roast beef, ham or grilled chicken breasts; and its soft interior absorbs spreads and sauces, without getting soggy—ciabatta holds up nicely under pulled pork, chicken parmesan and even hamburgers. // alexandracooks.com

Ciabatta
December 11, 2006
Sometimes nothing satisfies like warm bread and butter. These rosemary-olive pull-apart dinner rolls release steam as they are separated and are delicious when served immediately with softened butter. // alexandracooks.com

Rosemary-Olive Dinner Rolls
December 4, 2006
A loaf of Jim Lahey's no-knead bread, sliced.

Jim Lahey’s Overnight, No-Knead Bread
November 26, 2006

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