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Home » Recipe Type » Breakfast » Page 6

Breakfast

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- Eggs
- Granola
- Muffins
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I can say with certainty that I simply enjoy the taste of quince, especially in the form of jam. This quince jam is of course delicious spread on toast with a little butter, but also makes a nice substitute for raspberry jam as the filling in Linzer cookies. Enjoy! // alexandracooks.com

Quince Jam

November 28, 2006

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Hi, I’m Ali!

Bread enthusiast. Vegetable lover. Omnivore.

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A bowl of roasted butternut squash soup topped with croutons and fried sage.

A bowl over overnight chia oats and berries.

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Friends! I am so proud and excited to announce tha

Friends! I am so proud and excited to announce that my second cookbook, Pizza Night, which will be published next April, is available for pre-order 🍕🥗🎉⁣⁣⁣
⁣⁣⁣
It's a book that combines all of my loves: pizza, of course, but also cooking seasonally with lots of fresh produce both on the pizzas and in the salads accompanying each pizza. There are 52 pizza-salad pairings in the book, one combination for every week of the year, with beautiful photos by the extremely talented @evakolenko 💗⁣⁣
⁣⁣⁣
I learned so much writing this book — about the relationship between dough hydration and oven temperature, about why your dough performs better after it spends a few days in the fridge, about the benefits of parbaking pan pizzas — and I can't wait to share it all with you. ⁣⁣⁣
⁣⁣⁣
Pizza Night, in sum: ⁣⁣⁣
• 4 Simple Dough Recipes ⁣⁣⁣
• 52 Pizza Recipes⁣⁣⁣
• 52 Salad Recipes⁣⁣⁣
• 5 Simple Dessert Recipes⁣⁣⁣
• Dozens of Recipes for Sauces, Dressings, and Spreads⁣⁣⁣
⁣⁣⁣
As the publication date nears, I'll share more details about virtual cooking classes as well as a few in-person pizza parties.⁣⁣⁣
⁣⁣⁣
I can't wait. It would mean the world if you pre-ordered Pizza Night. Find the link in my bio 🎉🎉🍕🍕🥗🥗⁣⁣⁣
⁣⁣⁣
#pizzanight⁣ @clarksonpotter @susanroxborough

The Key to Lofty Popovers Every Time? ⁣🍞🍞

The Key to Lofty Popovers Every Time? ⁣🍞🍞
⁣
Room-temperature eggs, room-temperature (or slightly warmed) milk, and a hot oven 🔥
⁣
You don’t have to preheat your pan; you don’t have to let the batter rest. You just want your batter to be warm when entering the oven to quickly create steam to help the popovers rise. ⁣
⁣
Recipe is linked in bio ⁣🤗
⁣
Also: Friends, in addition to popovers, I have been thinking about all involved in the horrendous conflict in Israel and Gaza. The only way I know how to help is to donate to a cause dedicated to helping the humanitarian effort.⁣
⁣
I am not asking for donations, but here’s how we can work together to raise money. I am going to donate the next $10,000 of the ad revenue I earn on my blog to Jose Andres’ World Central Kitchen @wckitchen, which is dedicated to being “first to the frontlines, providing fresh meals in response to humanitarian, climate, and community crises.”⁣
⁣
The way you can help is simply by visiting my blog — alexandracooks.com —any page! You don’t have to leave a comment, you don’t have to do anything but visit a page. The more pageviews I get, the more quickly we raise the money. I will report back next week with the details. If you’d like to donate, there is a link in my bio 💗💗
⁣
Thank you, Friends. Thinking of you all 💔
⁣
#popovers #yorkshirepudding #simple #baking #bread

A longtime favorite: Ina Garten’s roasted Brusse

Balzano Apple Cake — my mother first made this n

When you’ve had your fill of corn on the cob: it

A crowd-pleasing, make-ahead salad to build on all

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