Pizza Night cookbook cover mockup

Pizza Night

Deliciously doable recipes for pizza and salad

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Pizza Made Simple

Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.

In Pizza Night, you’ll find four simple no-knead dough recipes—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd, Classic Margherita Pizza, Chicago-Style Sausage and Giardiniera, and Grilled Pizza with Figs and Pickled Jalapeños. 

Arranged seasonally, each pizza is paired with a salad — Asparagus and Crème Fraiche Pizza aside Fennel and Citrus Salad, for example, and Roasted Hatch Chili Pizza with Corn and Oaxaca aside Melon, Cucumber and Mint Salad — and to end your meal on a sweet note, there are five simple desserts, including a one-bowl chocolate chip cookie recipe that may become your go-to on pizza night or otherwise.

What’s in the Book? 

  • 4 Simple Dough Recipes 
  • 52 Pizza Recipes
  • 52 Salad Recipes
  • 5 Simple Dessert Recipes
  • Dozens of Recipes for Sauces, Dressings, and Spreads