Hanukkah, known as the Festival of Lights, is a time when friends and family gather to rejoice, exchange gifts, and celebrate by making traditional Hanukkah foods. In this collection you will find recipes to enjoy the holiday season, including mandel bread, a traditional Jewish twice-baked cookie originating from Eastern Europe, and challah bread, a slightly sweet, braided bread.
©2023 Alexandra's Kitchen.
Design by Purr | Support by Foodie Digital.
