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Brussels Sprouts

When cooked in ways that draw out its natural sweetness, Brussels sprouts are delicious. This collection of recipes includes a favorite roasted Brussels sprouts salad, an irresistible Brussels sprout pasta, and a longtime favorite side dish: balsamic-roasted Brussels sprouts.

A bowl of roasted Brussels Sprouts with Almonds, Manchego, and balsamic.

Roasted Brussels Sprouts with Manchego and Almonds

November 16, 2018

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October 18, 2018

A platter of sheet pan roast chicken and Brussels sprouts.

Sheet Pan Roast Chicken with Brussels Sprouts & Balsamic

January 6, 2017

brussels sprouts salad with pomegranates and toasted walnuts

Brussels Sprout Salad with Pomegranate, Walnuts & Jalapeno

December 12, 2013

Balsamic roasted Brussels sprouts.

Ina Garten’s Roasted Balsamic Brussels Sprouts

November 5, 2013

In this super-fast pasta dish, a simple brown butter sauce dresses orecchiette, Brussels sprouts, toasted walnuts and Pecorino. While any pasta shape will work, orecchiette, which shares the same shape as the Brussels sprout leaves, is particularly fun. // alexandracooks.com

Orecchiette with Brown Butter, Brussels Sprouts & Walnuts

October 7, 2013

Roasted Brussels Sprouts

December 9, 2007

Charred Brussels sprouts, sweet apples, sour crème fraîche and toasted pistachios combine to form a delicious mixture of contrasting flavors and textures in this "Alta" tapas recreation. A balsamic vinegar reduction offers an at once sweet and sharp bite. // alexandracooks.com

“Alta” Brussels Sprouts

December 30, 2006

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