Skip to Main Content

Mushrooms

Mushrooms, loaded with umami, lend a meatiness to dishes. Here you will find all of the different ways I love to prepare this vegetable including this roasted mushroom polenta bake, these sweet potato and mushroom veggie burgers, and this one-pot, vegan ramen with mushrooms.

Just-baked butternut squash lasagna with greens and mushrooms.

Butternut Squash Lasagna with Greens & Mushrooms (No-Boil Noodles)

October 2, 2022

A bowl of ricotta gnocchi tossed in tomato sauce, basil, and parmesan.

Easy Homemade Ricotta Gnocchi

April 24, 2022

A bowl of roasted mushroom polenta bake topped with parmesan cheese and pepper.

Roasted Mushroom Polenta Bake

February 19, 2020

A bowl of one-pot, vegan, ginger-scallion ramen noodles.

Vegan One-Pot Ginger-Scallion Ramen Noodles

October 25, 2019

A sweet potato and mushroom quinoa burger on a plate.

Sweet Potato and Mushroom Veggie Burger

June 1, 2017

I love this recipe for roasted mushrooms. It's a two-step process — the mushrooms roast first covered in foil — then uncovered until their edges brown. I love the technique because during the initial roasting a flavorful broth materializes, giving you two products for one effort. The mushrooms and sauce are especially good spooned over polenta. // alexandracooks.com

Roasted Mushrooms & Creamy Polenta

September 16, 2016

pasta with mushrooms, parmesan, and truffle oil

Farmers’ Market Mushrooms & Melograno Nostalgia

January 28, 2008

Mushroom flatbread

Grilled Flatbread

June 1, 2007

©2023 Alexandra's Kitchen.
Design by Purr | Support by Foodie Digital.